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Durban Curry Recipe
By Sean Butler
Hi all, another recipe for you that I got handed down from my mother. This time its a South African recipe called Durban Curry. Its not too spicey and you can always water it down if you're not a fan of spicy foods! I tend to add tobasco habanero to it to spice it up but thats me :) Ingredients: -2 diced chicken breasts
-2 chopped yellow peppers
-1 tablespoon oil
-1 carton Durbon Curry sauce
-Half cup of white wine
-Salt + Pepper Fry chicken and yellow peppers until chicken is white. Then add: -Carton durban curry
-Half cup white wine
-Salt + Pepper Bring to the boil, reduce heat to simmer, stirring occasionally. Simmer for 30 minutes. Serve with rice... Good luck!!
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May, 2012
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