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Simple Chilli Recipe
By Sean Butler
Hi all, another recipe for you. This time a very simple but once again very tasty Chilli recipe for you. 1 X 500g mince = 2 servings
2 X 500g mince = 5 servings -Put 1 tablespoon oil into medium size pot
-Fry up mince until browned, breaking up lumps Add: -1 packet schwartz chilli mix
-175ml water
-1 X 400g tin tomatoes
-Half cup red wine
-Salt + Pepper Bring to the boil then reduce heat to simmer, stirring occasionally. Simmer for 30 minutes. *Optional* - Add tobasco habanero sauce when cooked to make ultra hot mmmmmm Have fun! |
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May, 2012
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